Chaya comes from the Yucatán Peninsula of Mexico and is a tree spinach with large, fast-growing leafy perennial shrub .
This amazing plant, was praised by many that have used it.After asking around we found out that this so called gift of God plant can cure numerous diseases and conditions like:
Improves eyesight , brain function and the calcium levels in the body;
Regulate the blood sugar levels and treat diabetes;
Treats sore throat , throat infections and anemia;
Prevents headaches,varicose veins and hemorrhoids;
Regulates your cholesterol levels and reduces the levels of uric acid in the blood;
Helps children grow.
You can add it to soups and salads or make a tea.
Note:never consume it raw.
For healthy cup of Chaya tea you need:
-6 Chaya leaves
-2 cups of water
How to make it:
-add the leaves
– let the tea simmer for 10 minutes.
How to consume it:
A cup of tea 3 times a day before meals.
Add the leaves in soups, salads and creams.
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