White mulberry grows almost everywhere but is native to China.It was first introduced in U.S. in colonial times, during an attempt to develop a silk industry.
White mulberry, , is not well-known for its healing properties since it is mainly used for industrial purposes. The tree used for timber, and the fruit to feed silkworms.
Its beneficial for treating numerous serious diseases,like heart disease, diabetes and even tumors.
The wood is used to make tennis rackets, hockey sticks, furniture, and boats.
White mulberry has been researched in the treatment of diabetes, high cholesterol levels, high blood pressure, the common cold and its symptoms, muscle and joint pain such as arthritis, constipation, dizziness, ringing in the ears, hair loss, and premature graying.
How does it work?
The most important compounds found in the white mulberry slow the breakdown of sugars in the gut and allow them to be absorbed more slowly into the blood.
White mulberry contains:
Can help you treat tonsillitis, cough, fever, diarrhea, headaches and inflammation. Because of the antioxidants, if consumed every day it will lower your high cholesterol levels and protect your heart.
According to a study conducted at the University of Texas, white mulberry berries are rich in resveratrol, a phenol which can effectively treat various types of cancer and heart disease.
White mulberry can eliminate excess sugar from the bloodstream and help the body process sugar.It can prevent insulin spikes in the bloodstream after eating a meal.
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